A ripe and forward style with upfront notes of pineapple, softly-grilled peach, juicy melon and a touch of spice. The mouthfeel is round and rich, but with enough acidic cut to keep the palate fresh and lively through the long finish. Flavors of sweet orange citrus and ripe green fig linger endlessly.
— L.B.
(5/1/2012)
There’s great spice and depth to this tribute wine in honour of Graham Joseph Beck. Intense notes of cigar box spice, black pepper, cedar bark and cocoa powder all abound in the bouquet and follow through all the way to the long close. Black fruit flavors are present, but the spice takes center stage. Firm, gripping tannins flood the mouth and linger endlessly; try…
— L.B.
(3/1/2012)
A smoky, spicy nose leads to a lovely integration of tannin and balance in this elegant wine. The touch of Viognier adds a pretty floral quality to the anise and smoke of the Shiraz. Long and lively finish. Imported by GBW, LLC.
— S.K.
(11/15/2007)
Ripe, rich and overall yummy, this Syrah offers bright notes of red plum and cherry laced with a touch of gaminess and soft foliage. The medium-weight mouthfeel boasts fine tannins and prominent acidity that provides a nice lift to the long, spicy finish.
— L.B.
(3/1/2012)
Ripe Chardonnay aromas and a touch of spice lead the nose of this delicate sparkler from Graham Beck. The flavors of rich fruit, minerals and spice are balanced and clean. The wine has complexity but a soft touch, and the finish is lingering but light. Imported by GBW, LLC.
— S.K.
(12/15/2008)
A combination of creamy yeast and fresh strawberries on the nose gives this wine instant character. Fresh, clean citrus and mineral flavors touched with berry sweetness are balanced and elegant. Pair with poultry (chicken, hen, quail) dishes or grilled seafood.
— S.K.
(12/15/2008)
This zippy SB from Graham Beck starts with a nose of gooseberry and grass followed by lemon, minerals and tropical fruit. Clean and classy, it will pair well with spicy cuisine, grilled chicken, fish.
— S.K.
(9/1/2009)
The sweet edge to this sparkler makes it quite attractive and a pleasant alternative to the more common dry styles typically served today. The nose offers notes of toast, apple skins and pineapple core while the mouth shows riper flavors of peaches and cream and a hint of honey. Overall, a fun and well-balanced semi-sweet sparkler.
— L.B.
(9/1/2010)