It’s two-thirds Cabernet Sauvignon, the rest split fairly evenly between Cab Franc and Merlot. A selection of the winery’s best barrels, it delivers sweet fruit aromas of boysenberry and blackberry, with coffee accents.
— P.G.
(4/1/2006)
Decently ripe, with grape, plum and blackberry flavors, and some pretty sweetness in the midpalate. Tannic and earthy, it’s fruity and good in front but fades quickly.
— P.G.
(4/1/2006)
This is an earthy, herbal wine, with some interesting cinnamon and spice from the barrel aging. On the palate it’s soft and earthy, then turns herbal and a bit rough in the finish.
— P.G.
(12/31/2003)
Soft, pretty fruit, has some herbal scents showing; leaf and spice lead into some pretty hard tannins. Some volatility in the nose.
— P.G.
(12/31/2003)
Deep yellow-green, very soft and ripe, this tastes like an oak-drenched wine already moving past its prime. Finishes with a distinctly bitter edge.
— P.G.
(7/1/2004)
It’s already maturing; the fruit is apparently losing its varietal character and turning raisiny, with some chocolate scents from the barrels. It finishes with more than a hint of veggie in the tannins, which are rather awkwardly married to the chocolate barrel flavors.
— P.G.
(11/1/2008)