An interesting wine whose spicy bouquet includes cardamom, celery, earth and root. It's firm and tart, tannic and herbal to the taste. The finish is a disappointment--sour and artificial, tasting of graham cracker.
— P.G.
(12/31/2001)
Granville has missed the mark with this ultralight effort, which is not just thin, but feels dead flat in the mouth, and bitter to boot. What happened?
— P.G.
(2/1/2002)