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Greek Wine Cellars

Showing 1 thru -6 of 6
86
points

Greek Wine Cellars 2010 Moscofilero Moschofilero (Mantinia)

  1. $14
White flowers and peach start this slightly simple but good white from Greece. On the palate, lemon and orange flavors join with a honeyed spice. The overall character is balanced and friendly.  — S.K.  (3/1/2012)
85
points

Greek Wine Cellars 2008 Moschofilero (Mantinia)

  1. $13
This delicate white offers aromas of roses and a palate of spice and flowers that are both lively and sweet. Distinctive and elegant. Pair with poultry, pork and seafood.  — S.K.  (12/1/2009)
85
points

Greek Wine Cellars NV Sweet Red Wine Mavrodaphne (Mavrodaphne of Patras)

  • Online Exclusive
  1. $13
The nose on this red dessert wine is intriguing, with its combination of floral freshness and cedar and tobacco spice. On the palate, it has a heavier hand, with dried fruit, raisin and tobacco flavors. A richer sip with a masculine edge.  — S.K.  (3/1/2012)
85
points

Greek Wine Cellars 2010 Assyrtico (Santorini)

  1. $14
A pretty, expressive nose of fresh flowers, citrus and kiwi gives this Assyrtico added appeal. On the palate, slightly sweet tropical fruit and flowers will appeal to fans of a less bracing style of white. Pair with poultry, fruit.  — S.K.  (9/1/2011)
84
points

Greek Wine Cellars 2008 Assyrtico (Santorini)

  • Online Exclusive
  1. $13
This is a softer style Agiorgitiko with elegant citrus aromas and flavors and a touch of flowers in the palate. Easydrinking and refreshing with a food-oriented crispness.  — S.K.  (12/1/2009)
84
points

Greek Wine Cellars 2009 Agiorgitiko (Nemea)

  1. $17
Cigarbox, cinnamon and clove aromas are followed by pepper, tea leaf and cherry on the palate of this traditional-style Agiorgitiko. Subtle and a bit spicy, this should pair well with brick-oven pizza with tangy cheese or lamb kebabs.  — S.K.  (9/1/2012)
Showing 1 thru -6 of 6
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