White flowers and peach start this slightly simple but good white from Greece. On the palate, lemon and orange flavors join with a honeyed spice. The overall character is balanced and friendly.
— S.K.
(3/1/2012)
This delicate white offers aromas of roses and a palate of spice and flowers that are both lively and sweet. Distinctive and elegant. Pair with poultry, pork and seafood.
— S.K.
(12/1/2009)
The nose on this red dessert wine is intriguing, with its combination of floral freshness and cedar and tobacco spice. On the palate, it has a heavier hand, with dried fruit, raisin and tobacco flavors. A richer sip with a masculine edge.
— S.K.
(3/1/2012)
A pretty, expressive nose of fresh flowers, citrus and kiwi gives this Assyrtico added appeal. On the palate, slightly sweet tropical fruit and flowers will appeal to fans of a less bracing style of white. Pair with poultry, fruit.
— S.K.
(9/1/2011)
This is a softer style Agiorgitiko with elegant citrus aromas and flavors and a touch of flowers in the palate. Easydrinking and refreshing with a food-oriented crispness.
— S.K.
(12/1/2009)
Cigarbox, cinnamon and clove aromas are followed by pepper, tea leaf and cherry on the palate of this traditional-style Agiorgitiko. Subtle and a bit spicy, this should pair well with brick-oven pizza with tangy cheese or lamb kebabs.
— S.K.
(9/1/2012)