Greg Norman California Estates
Showing 1 thru -7 of 7
Greg Norman California Estates 2006 Chardonnay (Santa Barbara County)
- Editors' Choice
- $14
The Australian golf legend now makes wine in California. Compared to your usual fruity Chard, this one’s lean and minerally and high in acidity. But it’s very clean, with tantalizing suggestions of lemon meringue and Key lime pie, and actually has a lot going for it.
— S.H.
(9/1/2008)
Greg Norman California Estates 2005 Petite Sirah (Paso Robles)
- $15
This wine may age to interesting things, but currently it’s hard in tannins and acidity, and so dry it makes you long for some sugar. But you’ll find a deep core of black currant, licorice and spicy plum flavors. Should pair well with rustic grilled meats.
— S.H.
(9/1/2008)
Greg Norman California Estates 2007 Chardonnay (Santa Barbara County)
- Online Exclusive
- $13
A good, solid California Chardonnay at a fair price. It’s creamy and crisp, with palate-satisfying flavors of pineapples, pears and green apples.
— S.H.
(5/1/2009)
Greg Norman California Estates 2006 Cabernet Sauvignon
- Online Exclusive
- $15
Soft and sweet, this Cab has jammy flavors of cherries and black raspberries. It’s an ordinary, rustic wine for everyday fare.
— S.H.
(5/1/2009)
Greg Norman California Estates 2007 Reserve Camatta Hills Syrah (Paso Robles)
- Online Exclusive
- $50
Bone dry and bitter, with a sharp mouthfeel marked by uneven tannins. That gives a green edge to the berry-cherry flavors. This severe wine is not going anywhere.
— S.H.
(11/1/2010)
Greg Norman California Estates 2005 Zinfandel (Red Hills Lake County)
- $15
Tastes very hot, with a high alcohol peppery burn. The flavors that come through are of mint and bitter cherries.
— S.H.
(9/1/2008)
Greg Norman California Estates 2007 Pinot Noir (Santa Barbara County)
- Online Exclusive
- $15
Dry and harsh, with a burnt fruit taste of cherry pie filling that got singed in the oven.
— S.H.
(5/1/2009)
Showing 1 thru -7 of 7
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