Acidic and citrusy, this Chard could almost be a Pinot Grigio. The tartness really gets the mouth watering, and the flavors suggest tangerines, grapefruits and limes. Savory and clean.
One of the first wines to be released from the 2011 vintage, this Sauvignon Blanc shows how chilly the year was. It’s barely ripe, showing dry, acidic citrus and mineral flavors, with a green, minty edge.