Strongly petrolly and slaty, with those powerful elements backed by apple and pineapple notes. It’s plump for a kabinett, weighing in at 10.5% alcohol, but balanced and easy to drink now.
— J.C.
(4/1/2008)
Nicely balanced, yet still reflects the vintage’s hot character in its rounded acids and sweet finish. Rainwater, green apples and limes provide a counterweight to the sugar and give the wine a light, airy feel.
— J.C.
(11/1/2004)
Frankly sweet and almost flabby, with plenty of sugar, petrolly minerality and ripe pear flavors, but this wine lacks the buoyant citrusy zest needed for balance and length.
— J.C.
(4/1/2008)
Starts off sulfury and earthy, and stays in that sullen funk for a while. It’s plump on the palate, just doesn’t give up that much in the way of fruit flavors, finishing tart.
— J.C.
(11/1/2004)
Flagrantly floral on the nose, with lilac scents layered over pineapple fruit. Despite fresh apple and pear flavors over a minerally foundation, this wine comes across as a bit heavy, only partially balanced by some tangy acids on the finish.
— J.C.
(7/1/2006)