> > >

Gsellmann & Hans

Showing 1 thru -6 of 6
92
points

Gsellmann & Hans 2003 Scheurebe Eiswein (Neusiedlersee)

  1. $27
A delicate but intense wine, with ripe apricot flavors. Liquid honey and just a hint of spice add an intriguing element to a delicious wine.  — R.V.  (2/1/2007)
91
points

Gsellmann & Hans 2006 Gabarinza Red (Burgenland)

  • Online Exclusive
  1. $50
A single-vineyard wine from a top site in Gols. It is darkly solid, a powerful wine that exudes dark figs, firm tannins and big, rich fruit. There is an impressive muscularity about this wine, the acidity serving to freshen it without distracting from the weight. Age for 2–3 years.  — R.V.  (3/1/2009)
90
points

Gsellmann & Hans 2006 Pannobile Red (Burgenland)

  • Online Exclusive
  1. $35
A Pannobile blend is one that is tasted and approved by a group of producers in Gols, on the north shore of Lake Neusiedl. This firmly tannic wine is a good example of the style—solid, rich, more than the sum of its parts, giving big black berry fruits as well as vibrant juiciness.  — R.V.  (3/1/2009)
89
points

Gsellmann & Hans 2006 Goldberg St. Laurent (Burgenland)

  • Online Exclusive
  1. $31
This is a spicy wine, its black berry fruit flavor interlaced with some smoky tannins as well as fresh acidity. Keeping it all together is fresh acidity and a layer of wood that rounds out the structure into a juicy close.  — R.V.  (3/1/2009)
89
points

Gsellmann & Hans 2006 Ungerberg Blaufränkisch (Burgenland)

  • Online Exclusive
  1. $36
Big and rich, this brings out all the vibrant berry fruit and dry tannins of top Blaufränkisch. It has layers of wood, over red plums and a ripe structure. It could age, but is ready to drink.  — R.V.  (3/1/2009)
89
points

Gsellmann & Hans 2006 Pannobile Weissburgunder (Burgenland)

  • Online Exclusive
  1. $24
Initially soft, this wine then shows a fruity, apple and green plum skin structure. It has fine flavors of creamy apple, lemon and lime and pure, freshly crisp acidity. The finish is richer, the creaminess of the fruit beginning to dominate.  — R.V.  (3/1/2009)
Showing 1 thru -6 of 6
Facebook Activity
Twitter Activity