Querciaviglia is a rustic, raw wine with plenty of concentration and ripe aromas of blackberry pie and savory spice. There’s a hint of cured beef as well as leather, pipe tobacco and teriyaki sauce.
— M.L.
(2/1/2012)
This is a chewy, thick and -savory wine, with layers of smoked meat, cola, soy sauce, tobacco and black spice. The fruit here recalls jammy blackberries and dried cassis.
— M.L.
(2/1/2012)
From the Pisa area of Tuscany, this toasty Sauvignon Blanc opens with almond tones and stone fruit and delivers a bitter twist of sour orange on the close.
— M.L.
(10/1/2011)