The first vintage of Clos Roareti was introduced in 2004 and cemented this producer’s reputation for excellent Merlot. This vintage shows intense aromas of cherry, blackberry, spice and cinnamon backed by a velvety, smooth texture.
— M.L.
(5/1/2011)
Calcarole is an expensive and important Amarone but ultimately, it delivers too much power and intensity. The fruit is overripe, the alcohol is high, the oak element is dominating and the sweetness in the mouth leaves a long-lasting impression. You’ll also get exotic spice, black slate and strawberry.
— M.L.
(12/1/2009)
There’s a lot of mature fruit and some strawberry jam here backed by prunes, raisins, tobacco, incense and cola. Pretty nuances of white stone and dried hay appear on the nose and the wine ends with sweet, sticky flavors of ripe berry.
— M.L.
(12/1/2009)
Villa Rizzardi offers a traditional interpretation of Amarone with a leaner consistency than most and brighter aromas of forest berry, white cherry, raspberry and almond. It feels smooth and clean and would pair with spicy sausage.
— M.L.
(2/1/2011)
Pojega is an expressive and polished Ripasso that shows a united aromatic front composed of spice, mature blackberry, leather and sweet tobacco. It delivers power and intensity but not in a heavy or exaggerated way.
— M.L.
(2/1/2011)
If you enjoy a mildly barnyardy wine, say, something akin to a French Syrah, this should appeal to you. The nose is earthy for sure. The palate is dense and brooding, and a tad bit bitter. But there’s also a load of leather and tannin, which give it texture and some positive rusticity.
— W.E.
(5/1/2003)
The nose starts out with cedar and lemon notes before it shifts to dried stone fruits and strawberry. The flavors run sweet, emphasizing candied red fruit, most of all cherry. The finish is drying and mildly medicinal, but not so much that it gets in the way.
— W.E.
(5/1/2003)
There’s loads of spice on the nose followed by dried currant berry, blueberry tart, cinnamon and tobacco. The wine delivers a fresh and elegant component that fuels a long sensation on the finish. It’s not too thick or dense, which also plays in its favor. Imported by Enotec Imports, Inc.
— M.L.
(10/1/2009)