Hannah Nicole Vineyards
Showing 1 thru -8 of 8
Hannah Nicole Vineyards 2010 Grenache Rosé (Contra Costa County)
- Online Exclusive
- $14
New producer Hannah Nicole has done a nice job, working in a light style, sourcing from Grenache Noir grapes and fermenting in 100% stainless steel. Totally dry, the wine is all strawberry and watermelon, with a tiny note of wax like the kind found around Bonbel cheese.
— V.B.
(2/1/2012)
Hannah Nicole Vineyards 2010 Chardonnay (Contra Costa County)
- Online Exclusive
- $26
Touched by minerality and light in style, this Chardonnay from new producer Hannah Nicole is sippable with tart pear and apple and very high tones of lemon zest, its acidity high.
— V.B.
(2/1/2012)
Hannah Nicole Vineyards 2009 Merlot (Contra Costa County)
- $24
Hannah Nicole’s Merlot is one of its better wines, tasting of red plum and vanilla-laced toasted oak, its tannins grippy, with plenty of dried herb flavors in the background. Smooth and big.
— V.B.
(5/1/2012)
Hannah Nicole Vineyards 2010 Viognier (Contra Costa County)
- $20
This wine opens sweet, smelling of lemon and grapefruit, and is appropriately creamy in mouthfeel, with a sliver of sweetness on the finish.
— V.B.
(4/1/2012)
Hannah Nicole Vineyards 2009 Zinfandel (Contra Costa County)
- Online Exclusive
- $24
An okay, light- to medium-weight Zinfandel that veers into stewy flavors and aromas before falling a tad flat on the finish.
— V.B.
(3/1/2012)
Hannah Nicole Vineyards 2010 Sauvignon Blanc (Contra Costa County)
- Online Exclusive
- $17
This Contra Costa-grown SB, fermented entirely in stainless steel, has grassy and flinty aromas and flavors but could use a little more oomph in its middle.
— V.B.
(4/1/2012)
Hannah Nicole Vineyards 2009 Reserve Petite Sirah (Contra Costa County)
- Online Exclusive
- $38
Dark, deep purple in color, this Petite grown in Contra Costa is still quite closed and tight with no signs of opening anytime soon.
— V.B.
(4/1/2012)
Hannah Nicole Vineyards 2009 Cabernet Sauvignon (Sonoma Valley)
- Online Exclusive
- $28
This wine has a plethora of green pepper going on, and not in a particularly pleasant way.
— V.B.
(3/1/2012)
Showing 1 thru -8 of 8
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