Fruity, rich and satisfying. Shows a mélange of pineapple, pear and peach flavors, with creamy vanilla and spice notes, brightened with crisp acidity. Could be a tad drier.
— S.H.
(12/31/2009)
With citrus and floral flavors in addition to Chard’s usual pears and apples, this wine might be confused for a Pinot Grigio or even a leaner style of Viognier. However you slice it, it’s a dry, crisp, easy sipper, and a good buy at this price.
— S.H.
(9/1/2008)
Not the richest wine in history, but fruity enough and dry, this basic Chardonnay has a tease of citrus fruit and vanilla cream. It’s perfectly okay for that next big party where no one’s over-critical.
— S.H.
(3/1/2007)
Decent price for a nice Merlot. It’s a little light on cherry-berry fruit, but balanced and clean, with polished tannins and crisp acidity to cut through beef, veal and pork.
— S.H.
(3/1/2007)
The main thing to know about this Chardonnay is that it’s overtly sweet. The fruit is good, the acidity is clean, but it’s anything but dry.
— S.H.
(9/1/2012)
This jammy, slightly sweet Cabernet has enough fruity flavors to satisfy. It brims with fruitstand blackberries, cherries and plums, and has a soft texture.
— S.H.
(12/31/2009)