Red berries, pepper and leather aromas lead this elegant Cabernet. On the palate, smooth, soft and elegant waves of rich fruit, spice and cocoa give the wine a classy spin. Pair with grilled meats, earthy dishes.
— S.K.
(4/1/2010)
This refreshing red starts with aromas of allspice, clove, mint and red berries, followed by flavors of tobacco, clove and cherry on the palate. A wine with some elbows, it could age for 3-5 more years. Pair with grilled meats.
— S.K.
(4/1/2010)
Vanilla, orange marmalade and lemon lead this Chardonnay from Greece. Flavors of tasted nuts, vanilla and citrus are bold and rich. Pair with stronger fish dishes or cream-based entrées.
— S.K.
(3/1/2011)