Hatzimichalis
Showing 1 thru -9 of 9
Hatzimichalis 2010 Domaine Hatzimichalis Sauvignon Blanc (Atalanti Valley)
- $30
Bright, lively and full of aromatic, floral flair, this balanced Sauv Blanc offers bright acidity with a curvier fruit, giving it versatility with fish, poultry and salads. Flirty and easygoing.
— S.K.
(9/1/2011)
Hatzimichalis 2007 Estate Hatzimichalis Cabernet Sauvignon (Atalanti Valley)
- $20
Currants, cherry and cocoa aromas give this Cabernet a luscious start. On the palate, a smoky wave of cherry, blackberry and cedar is both exotic and likeable. This is a tight wine but has appealing fruit accents.
— S.K.
(9/1/2011)
Hatzimichalis 2005 Domaine Hatzimichalis Merlot (Atalanti Valley)
- $50
This wine has a floral tone in the aroma that is quite lovely, along with strawberry, spice and pepper tones. On the palate, savory waves of spiced meat, balsamic and spice are rounded out by plum and cherry fruit.
— S.K.
(9/1/2011)
Hatzimichalis 2009 Estate Hatzimichalis Veriki White (Atalanti Valley)
- $26
This white blend offers bright aromas and flavors of grapefruit, pear and green apple. There’s also an interesting floral note here as well which balances the leaner fruits. The wine finishes crisp with a minerally lime spin. Pair with raw oysters, grilled fish or chicken.
— S.K.
(9/1/2011)
Hatzimichalis 2007 Estate Hatzimichalis Merlot (Atalanti Valley)
- $20
Plum and black cherry on the nose and mocha, vanilla and spice on the palate give this Merlot wide appeal. Medium-bodied, easy-drinking and modern, the red is a solid, if somewhat straightforward, selection. Pair with game, poultry.
— S.K.
(9/1/2011)
Hatzimichalis 2009 Estate Hatzimichalis Chardonnay (Atalanti Valley)
- $22
Buttery spice and fresh citrus aromas lead this likeable white. Sea salt, graphite and ripe oranges on the palate offer crisp yet rounded flavors. A spicy finish seals the deal. Pair with fresh fish, fruit.
— S.K.
(9/1/2011)
Hatzimichalis 2006 Domaine Hatzimichalis Kapnias Red (Atalanti Valley)
- $37
Allspice, pepper and violet on the nose is followed by sweet cedar, cigar box and cherry. The wine has an ageable character and a serious bent. Pair with grilled meat, stews.
— S.K.
(9/1/2011)
Hatzimichalis 2009 Domaine Hatzimichalis Kapnias White (Atalanti Valley)
- $35
Vibrant and fresh citrus aromas lead on this white blend from Greece. Lemon zest, orange marmalade and spice flavors on the palate are simple but good. Pair with grilled sardines, mussels, or a fresh salad.
— S.K.
(3/1/2012)
Showing 1 thru -9 of 9
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