A stellar bottle from this newish Lake County-based producer, a Demeter Biodynamic and CCOF Organic certified producer with mountain-top vineyard land in the prime Red Hills sub-AVA. The Cab grows at 1,800-2,200 feet elevation in rocky, red soil, yielding a classically rich, red wine nuanced with subtle, soft tannins and enviable structure, giving it room to grow…
Hawk and Horse makes an impressive Red Hills Cabernet Sauvignon so it’s no surprise they would excel with a Port-style fortified wine made from their same, biodynamically farmed, mountain Cab Sauv grapes. Dark-cherry red in color and aroma with a leathery, cigar nose, this wine is super rich in texture, full of caramel and dark plum, finishing smooth and long. Very…
Hawk and Horse have managed to make a delicious Cabernet from a challenging vintage. Dark, earthy flavors of cedar, spice and blackberry, are enriched with plenty of smoothness and structure to give it that extra something special. Made by winemakers Dick Peterson and Scott Harvey from a certified-Biodynamic vineyard with rocky red soil at 2,200 feet above sea level.