The fruit is sourced from Kiona Vineyards on Red Mountain, some of the best Syrah in Washington. Sappy and concentrated, with a juicy and pure raspberry flavor, this shows good length and a lick of mineral on the finish.
— P.G.
(2/1/2013)
A stiff, tannic wine, this slowly opens and brings brambly berry flavors into play, along with notes of earthy herbs. There’s a touch of bitterness to the tannins.
— P.G.
(3/1/2013)
It’s difficult to see how this wine can register alcohol almost 15%. Flavors are thin, green and tannic, with hardly a hint of fruit.
— P.G.
(12/15/2011)