An upscale hamburger wine, fruity and spicy. There’s a bacony, smoked meat note to the raspberries and cherries that will play well against the char of grilled beef.
— S.H.
(12/15/2010)
Here’s a simple, easy Zin for downing with barbecue, mac and cheese, that sort of thing. It’s light in body and silky, with candied raspberry and spice flavors.
— S.H.
(6/1/2011)