Garrafeira means a wine designed for cellaring. From this small 50-acre vineyard in Arraiolos in the the Alentejo, this powerful concentrated wine is a blend of Caberenet Sauvignon and Aragonês. Almost black in color., this is a hugely rich, almost impenetrable wine, with dark, tarry fruit and big solid tannins. With its dryness it is quite old fashioned, but the…
— R.V.
(12/31/2002)
A dark, tarry, tannic wine with old-style fruit, with rich black fruit flavors underneath it all. The huge, dry tannins make this a wine that will need at least 5 years of cellaring. —R.V.
— R.V.
(12/31/2002)