Made without oak, this is a beautiful, stylish and elegant young wine to drink now. Blended with some Sémillon for buttery fat, it highlights lime, green grass, white peach and white pepper flavors, brightened with brisk acidity. Achieves an unusual level of control and complexity, especially at this price.
— S.H.
(12/1/2011)
Here’s a good Cabernet for drinking now with gourmet fare. It’s richly tannic and smooth, with ripe, upfront blackberry, blueberry and sweet oak flavors.
— S.H.
(12/1/2011)