High Valley
Showing 1 thru -6 of 6
High Valley 2004 Sauvignon Blanc (Lake County)
- $15
Here’s another successful Lake County Sauvignon Blanc. It’s zingy in refreshing lemon custard flavors, with a rich, butteriness brightened by citrusy acids. Finishes a little sweet.
— S.H.
(11/1/2005)
High Valley 2005 Sauvignon Blanc (High Valley)
- $15
Although this wine’s chief fault is thinness, probably due to overcropping the vines in this high-yield vintage, it has some really nice attributes. It’s clean, bone dry and crisply acidic, with interesting citrus and gooseberry flavors. A little more concentration would make it terrific.
— S.H.
(5/1/2007)
High Valley 2006 Sauvignon Blanc (High Valley)
- Online Exclusive
- $15
Young and racy, this wine has crisp citrus zest, gooseberry, white pepper and vanilla flavors that finish dry. The mouth-watering acidity scours the palate clean.
— S.H.
(8/1/2007)
High Valley 2004 Cabernet Sauvignon (High Valley)
- $25
With a smooth texture, velvety tannins and long finish, there’s lots to like in this Cabernet from Lake County. A drawback is that the blackberry and cherry fruit tastes sweetly sugared, which makes the wine rustic.
— S.H.
(5/1/2007)
High Valley 2003 Sauvignon Blanc (Lake County)
- $18
A bit thin in lemony flavor, with crisp acids and an edge of vanilla and sweet clover on the finish. Very dry and clean. Fine with picnic fare.
— S.H.
(12/15/2004)
High Valley 2003 Cabernet Sauvignon (Lake County)
- $25
This Cab tastes like it comes from a hot climate. It’s soft in acids and tannins, with slightly sweet flavors of cherry liqueur.
— S.H.
(11/1/2005)
Showing 1 thru -6 of 6
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