Now we’re talking. A robust yet restrained take on Mourvèdre from a Rhône specialist in El Dorado, this wine rocks through and through, tasting of dark cherry tart and following that up with excellent texture and length. A 100% version of the variety that might convert doubters of this grape and further prove pockets of the Sierra Foothills’ potential are real…
— V.B.
(11/1/2011)
This is a gorgeous Viognier that opens with gentle aromatics of subtle notes of flower and stone fruit—mostly apricot and golden plum. Clear and focused, with a crisp backbone, this contains enough weight to pair with a range of foods, especially anything roasted with apples.
— V.B.
(12/31/2012)
This lovely Grenache Noir has flavors of black tea and black pepper, softened by layers of fruit and smoky black licorice. Big, black and intense, give it another 3–5 years to mellow out. It will surely retain its gorgeous herbal and savory elements.
— V.B.
(12/1/2012)
This Sierra Foothills Grenache Noir, as it’s labeled, has an intense, grapey nose, its taste silky, smooth and juicy with decent length and texture, though the wine could use more layers. Estate-grown, this is an interesting producer of Rhône varieties in El Dorado, this wine blended with 8% Mourvedre and 1% Petite Sirah.
— V.B.
(11/1/2011)
Holly’s Hill Mourvèdre opens with a gigantic waft of black pepper, followed by intense fruit flavors of cherry and dried plum. Medium bodied and light on the finish, this earthy wine also gives off a hint of cured meats, with which it would pair nicely.
— V.B.
(12/1/2012)
Lightish in color, it opens with earthy, tobacco aromas, a hint of mint and, if you really concentrate, blackberries. It’s very limpid in the mouth, light as a feather, but the fruit is great. The concentrated blackberry taste is dry and flavorful, with wonderful acids. This is a very individualistic wine, and fun to drink.
— S.H.
(7/1/2002)