Smells oakier and fruitier than the regular bottling, with pretty peach and green-apple notes. There's a fair amount of richness on the palate. The fruit is spicy and ripe, and the oak adds spice and a sappy sweetness. Very balanced and likable, and certainly a nice food wine.
— S.H.
(11/15/2000)
Ultraripe blackberries carry a suggestion of briary-brambly stemminess in addition to the jammy fruit flavors. Creamy and supple in the mouth, ending on a soft, easy note.
— W.E.
(9/1/2005)
A fruity pop-style wine that tastes like cherry cola, only it’s well made, clean and balanced. The acidity seems high--it even feels a little prickly on the tongue. The mix is 67% Lemberger, 33% Cabernet Sauvignon.
— S.H.
(9/1/2000)
Has dense, heavy aromas of jasmine, cinnamon, rose petal, chocolate and citrus. Fruity and fairly sweet, with flavors of ripe peaches, nectarines and orange sherbet. Acidity is okay, but there's a heaviness, a thickness to the wine that makes it a bit awkward on the palate.
— S.H.
(11/15/2000)