Tremendous flavors of honey, pear and orange jam are enriched with an oaky vanilla note. It’s wonderfully creamy and spicy, and while it seemingly tastes as sweet as a pastry, the finish is dry. Only 425 cases were produced.
— S.H.
(10/1/2012)
Shows tons of extracted cherry, blackberry and cassis flavor, wrapped into sturdy tannins and balanced with fine acidity. Bone dry, too, with a long, spicy finish. A good, sweetly oaky Merlot for drinking now.
— S.H.
(12/1/2011)
Here’s a good, useful Cabernet with some real elegance. It’s bone dry and sturdy in tannins, with solid blackberry and currant flavors leading to a long, sweet finish. Drink over the next three years.
— S.H.
(12/1/2011)
Tough in the mouth, and chewy, like a gristly piece of steak you can’t quite break down. It’s certainly rich in blackberry, black currant and smoky oak flavors, and is properly dry and brisk in acidity. But you have to wonder if that toughness will ever age out.
— S.H.
(10/1/2012)
One of the more immediately accessible Rutherford Cabs, offering soft, candied flavors of raspberries, roasted nuts and mocha. No need to age it, so drink up.
— S.H.
(6/1/2013)
Tastes of milk chocolate, blackstrap molasses and blackberry jam flavors, like a candy bar. The structure is fine in tannins and acidity. Drink up.
— S.H.
(6/1/2013)