A blend of Sangiovese, Zinfandel and Syrah, it shows berrylike Zin- and Syrah-driven fruit on the nose before the Sangiovese asserts itself on the palate. A lightweight red that offers considerable pleasure at a modest tariff.
— J.C.
(10/1/1999)
Strawberry jam, with a slightly overcooked quality and a hint of stewed prunes. It’s a bit light, lean and finishes short, but still provides acceptable flavor interest.
— J.C.
(5/1/2000)