Elegant and sophisticated with touches of forest berry and bramble, this Selezione Brunello offers natural qualities (such as balanced acidity and tannins) that make it a perfect match to hearty meat dishes. The close is austere, rich and firm.
— M.L.
(4/1/2011)
Bold fruit layers of red cherry, plum, blackberry, spice, cola and chocolate mark this wine. The quality of the fruit is still raw and bright and could use several years of cellar aging.
— M.L.
(5/1/2012)
This Brunello Selezione epitomizes the clean, polished and easygoing style of the 2008 vintage. The wine shows a savory side with aromas of cured meat and dried herb, as well as a bold fruit side with plush cherry and blackberry. The acidity is high, but is also balanced out by its natural density and rich texture.
— M.L.
(5/1/2013)
This classic Brunello is slightly more closed aromatically and subdued at first, but opens to deep layers of berry fruit and exotic spice as the wine stays in the glass. Elegant flavors of almond and cassis appear as pretty accents on the long fade.
— M.L.
(4/1/2011)
Brunello Il Marroneto offers a touch of ripeness in the form of cherry fruit, vanilla cream, cinnamon and caramel. Sharp acidity in the backdrop definitely puts all that soft roundness into perspective. The wine is etched, austere and firmly structured.
— M.L.
(5/1/2013)
Nice ripeness, fullness and generosity here. The bouquet opens with bold brushstrokes that don’t match the delicate, subdued feel in the mouth. It delivers most of its energy on the nose and segues to a much calmer, more straightforward style on the close.
— M.L.
(5/1/2012)
This special selection Brunello shows ripe notes of strawberry and raspberry backed by spice and mature cherry. It’s smooth and bright with a touch of sour fruit on the close.
— M.L.
(10/1/2010)
Ignaccio is a balanced and fresh Rosso di Montalcino with pretty tones of cherry and dried currant followed by black spice and wet earth. The wine would pair splendidly with pasta and creamy artichoke sauce.
— M.L.
(5/1/2013)