Showing 1 thru -7 of 7
92
points

Inama 2009 Vigneto Du Lot Garganega (Soave Classico)

  1. $30
This gorgeous Soave Classico boasts barrique-inspired aromas of toasted almond and vanilla cream with loads of mature melon, peach, apricot and honey. The wine opens with a bright golden color and offers a silky, smooth feeling on the close.  — M.L.  (8/1/2011)
91
points

Inama 2009 Vigneti di Foscarino Garganega (Soave Classico)

  1. $24
Vigneti di Foscarino is a beautiful Soave Classico with a rich and round personality followed by sophisticated aromas of stone fruit, melon and dried sage. There’s a playful touch of piquant spice and freshness on the close.  — M.L.  (8/1/2011)
90
points

Inama 2001 Vigneti di Foscarino White (Soave Classico Superiore)

  1. $19
Full of the concentration lacking in so many Soaves, this single-vineyard wine is intense, with ripe toast and nut flavors. The fruit has a touch of honeyed botrytis, balanced with a light layer of acidity.  — R.V.  (7/1/2003)
89
points

Inama 2001 White (Soave Classico Superiore)

  • Best Buy
  1. $13
Offers soft, ripe fruit, powered with acidity and flavors of hazelnuts and ripe apples. A touch of caramel completes the wine’s complexity.  — R.V.  (7/1/2003)
88
points

Inama 2001 Vulcaia Sauvignon Blanc (Delle Venezie)

  1. $21
A soft, full style of Sauvignon Blanc, with tropical fruits and rich, toasty flavors. But there is a layer of gooseberries and herbs to give the wine some freshness.  — R.V.  (7/1/2003)
87
points

Inama 2009 Vin Soave Garganega (Soave Classico)

  1. $15
Spaghetti con vongole (clams) is an appropriate pairing partner for this luminous white wine from northern Italy. Aged only in stainless steel, this Soave Classico delivers clean aromas of peach, citrus and honey.  — M.L.  (8/1/2011)
87
points

Inama 2010 Vin Soave Garganega (Soave Classico)

  1. $15
Some creamy yeasty tones are supported by background notes of banana and apricot and give this Soave Classico a rich, generous mouthfeel. Pair this wine with pasta, eggplant sauce and mozzarella.  — M.L.  (8/1/2011)
Showing 1 thru -7 of 7
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