Shows the flashy, voluptuous nature of California Viognier, offering delicious waves of mango, pear, honeysuckle, vanilla cream and mineral flavors. Surprisingly, there’s no oak, although the wine was aged on the lees. With brisk acidity, this is a fine Viognier for drinking now with Asian fare.
— S.H.
(3/1/2012)
Doesn’t say so on the label, but according to the winery the grapes come from the highly regarded La Encantada Vineyard. It’s a very fine wine, showing cool-climate acidity, bright, ripe red fruits and fuzzy tannins, to which oak contributes a smoky, buttery sweetness. Good now, and should hold over the next six years.
— S.H.
(3/1/2012)
A good Pinot Noir for the price, showing classy Central Coast dryness and acidity. The raspberry, cherry, cola and spice flavors pair well with smoked meats, grilled steak, or just a great juicy burger.
— S.H.
(2/1/2011)
A good, clean Pinot that shows cool-climate acidity and dryness, and long hangtime raspberry, cherry and cola flavors. It’s on the simple side, but a lovely wine to drink now.
— S.H.
(2/1/2011)
A modern, popular Chardonnay made with very ripe tropical and pear fruit flavors and a strong oaky influence. Not very subtle, but will satisfy fans of the style.
— S.H.
(2/1/2011)
A fruity Pinot Noir, one-dimensional and ripe in raspberries, cherries and warm cola. It’s a bit sweet, but pleasantly tart, with a nice, clean finish.
— S.H.
(3/1/2012)
This dry Pinot Noir is a little ungenerous, offering modest sour cherry candy and wintergreen flavors. It’s also a little bitter, tasting almost like press wine.
— S.H.
(3/1/2012)