This Shiraz hits all the right notes with its savory and spicy nose, and friendly combination of plum, black cherry and spice flavors. Fresh and lively, it has a versatile character that makes it ideal for food pairing or drinking on its own.
This unique Shiraz has aromas of blackberry, smoked sausage, pepper and blackcurrant. On the palate, mouthfilling blueberry and dark fruit are balanced by acid and spice. Pair with grilled meat, lamb
A lovely nose, delicately perfumed with plum, cherries and flowers, is followed by elegant, approachable flavors of plum, smoke, mocha and blackberry. An all-around good red that will pair well with duck and soft cheeses.
This wine offers a balance of apple and citrus crispness with a touch of buttery oak. The nose is redolent of crisp fruits; on the palate it’s refreshing and seafood-friendly. Pair with shellfish or creamy egg dishes.
A clean gold color and varietal Chardonnay aromas will seduce you, leaving you vulnerable to its sweet and succulent tropical fruit flavors. Sweet oak wraps the fruit, but it is wholly dry, with high acid to lift it and give it zip. This is a Chardonnay that can pair with a variety of foods, and will not overpower them.
The nose has a dry almond note and a touch of green in addition to the expected citrus. The green fades in the mouth in favor of melon and citrus with a touch of mineral. A wine with good intensity, nice body and backing acidity. Nothing stands out, making this a well-balanced quaff.
Gooseberry, citrus and minerals comprise the nose and the palate of this lively, approachable white. Restrained and elegant, the wine features a crisp minerality beneath the fruit to give it poise. A refreshing warm weather choice.
This crisp, clean Chardonnay offers aromas of apple, honey and tropical fruit, and the flavor profile is not terribly complex, but friendly. Fresh fruit is balanced by acid and the mouthfeel has an appeal creamy quality. Good for food pairing; think anything from lobster to spicy ethnic cuisine.