A very interesting wine that clearly shows its cool-climate origins, with a great big burst of brisk acidity that gets the tastebuds whistling. Underneath are pure flavors of green apples and ripe kiwis. The oak is sizable, but perfect for this formula, adding delicious honey, butterscotch and vanilla flavors. This is the best J. Lynne Chard I’ve had.
Pretty pale in color, and light and silky in texture, but with some powerful flavors. Cherries, cola, sweet rhubarb pie, Oriental spice and sweet smoky oak mingle together in a pleasant finish.