Showing the intensely concentrated flavors of low-yielding old vines, this Zin is dense and rich in wild blackberry, briary blueberry, black pepper and cola flavors, with curious tastes that must come from the minerals in the earth. It’s a bit rustic, but who cares? Break out your best grilled meats and poultry and savor this wine, if you can find it. Production…
— S.H.
(4/1/2011)
A solid Petite Sirah. You can use it in a wine education class as a textbook example of the variety. It’s full bodied, tannic and rich in blackberry, blueberry, crème de cassis, cola, grilled meat and black pepper flavors, enhanced by oak. Should age effortlessly, without gaining complexity, for many years.
— S.H.
(2/1/2012)
This is a softly sophisticated Cabernet that will please fans of the variety who want a wine that’s a little earthier than your riper Napa Valley versions. It has herb and tobacco flavors, but there’s also a delicious sunburst of sweetly ripe cherries right in the middle that lasts through the finish. Should develop over the next 7–8 years.
— S.H.
(4/1/2011)
They can’t call the grapes old vine, because the vineyard is only 15 years old. But it was planted from clones that constituted an old vineyard that contained Petite Sirah, Carignane, Mataro and Alicante Bouschet. The wine is robust and rustic, with bright, briary berry fruit and spice flavors that will stand up well against any roasted meats.
— S.H.
(2/1/2012)
Despite some richly extracted blackberry and black currant flavors, this wine’s tannins and acids are out of whack. They give the wine a sharp, hard mouthfeel, and it actually turns bitter instead of spicy on the finish. Ready now.
— S.H.
(10/1/2010)
Comes down on Petite Sirah’s more rustic side, with lots of crunchy acidity and chewy tannins framing berry, cherry, dark chocolate and tobacco flavors. It’s a full-bodied sipper that should live for many years, without necessarily developing bottle complexity.
— S.H.
(4/1/2011)
Surprisingly thin for an Alexander Valley Cabernet, especially at this price. It’s clean and proper, being dry and softly tannic, but the cherry and blackberry flavors taste watered down.
— S.H.
(2/1/2012)
Shows some ultraripe Porty flavors and bitterness that come from the tannins of raisin skins. That accentuates the dryness, and compromises what otherwise is a pleasant Dry Creek Valley Zinfandel.
— S.H.
(10/1/2010)