Showing 1 thru -7 of 7
89
points

Jacella 2009 Riesling (El Dorado County)

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  1. $14
Very good price for a Riesling of this quality. It’s very dry and high in acidity, cleansing the palate and stimulating it to appreciate rich fare, from liver paté on toast to grilled trout or chicken satay. Or delicious on its own, with fresh citrus, apricot and peach fruit flavors.  — S.H.  (8/1/2010)
86
points

Jacella 2008 Chardonnay (Carneros)

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  1. $24
Oaky and ripe. This is your classic Burgundian-style Chardonnay, rich in vanilla and buttered popcorn, pineapple, peach and spice flavors.  — S.H.  (12/15/2009)
85
points

Jacella 2008 Riesling (El Dorado County)

  • Online Exclusive
  1. $14
Shows real Riesling character, with peach, citrus, wildflower and vanilla flavors and especially a note of diesel, which Riesling fans will understand. Finishes off-dry. A nice wine for ham and smoked meats.  — S.H.  (12/15/2009)
85
points

Jacella 2010 Riesling (El Dorado County)

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  1. $14
Slightly fizzy at first, but honey and almond jump out from the start as the wine finishes light and dry.  — V.B.  (4/1/2012)
84
points

Jacella 2008 Cabernet Sauvignon (Sonoma Valley)

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  1. $36
Tough and earthy, with gritty tannins framing tobacco, black cherry and oak flavors. A good everyday Cab from this warmish appellation.  — S.H.  (8/1/2010)
84
points

Jacella 2009 Chardonnay (Carneros)

  • Online Exclusive
  1. $22
This is a pleasurable but ultimately simple wine, crisp and appealing in rather sweet orange, pineapple and apple fruit juice flavors.  — S.H.  (4/1/2011)
83
points

Jacella 2009 Pinot Noir (Sonoma Coast)

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  1. $26
Soft, simple and a little tired, lacking structure. But it does have a nice, silky texture, and the cherry, cola and spice flavors have authentic Pinot Noir character.  — S.H.  (6/1/2012)
Showing 1 thru -7 of 7
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