This wine shows a richer, smoother mouthfeel than others of its ilk. The nose is nicely toasty, with tropical fruit aromas and mint. Flavors are similar, dealing out nicely oaked fruit that goes down easily.
— M.D.
(12/15/2006)
A hint of sulfur blows off to reveal muted cookie and chalk, but the palate opens up with lemon-lime flavors and a smokey edge. Crisp and steely in the mouth, it hints at roundness and sweetness without taking the plunge.
— M.D.
(12/15/2006)
Not too dissimilar from an Italian Moscato d’Asti, this offers exotic scents of oranges and tropical fruit. It’s a bit sweet, but balanced in part by the bubbles. This would be great at brunch, or served on its own.
— J.C.
(12/15/2007)
This curiousity is a Rhîone Valley wine made from Muscat grapes, not too dissimilar from Moscato d'Asti, but fully sparkling. As a result, it has flowery, tropical fruit aromas and flavors, and a touch of sweetness on a relatively light-bodied frame.
— J.C.
(12/1/2004)