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James Oatley

Showing 1 thru -7 of 7
88
points

James Oatley 2009 Tic Tok Shiraz (Mudgee)

  1. $14
A decent value, the 2009 Tic Tok Shiraz is medium bodied and easy to drink. The blackberry fruit is easily accessible, accented by hints of vanilla, pepper and clove, while the texture is supple. Drink now.  — J.C.  (7/1/2011)
87
points

James Oatley 2009 Tic Tok Sauvignon Blanc-Semillon

  1. $14
This is a plump, slightly creamy-textured blend of approximately 60% Sauvignon Blanc and 40% Semillon. Lime, melon and white pepper notes mark the nose and palate, while the finish is crisp. Drink it over the next six months or so.  — J.C.  (11/1/2011)
86
points

James Oatley 2008 Tic Tok Chardonnay (Mudgee)

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  1. $14
This medium-bodied, slightly viscous Chardonnay displays restrained alcohol (12.8%) and little obvious oak influence. Tropical fruit notes are edged with grapefruit and lime, leaving a fresh impression on the finish. Drink now.  — J.C.  (7/1/2011)
86
points

James Oatley 2009 Tic Tok Pinot Grigio (South Eastern Australia)

  1. $14
This faintly copper-tinged Pinot Grigio offers ripe melon and apple aromas and flavors. It’s medium-bodied, with a refreshing crispness to the finish. Drink now.  — J.C.  (5/1/2011)
86
points

James Oatley 2010 Tic Tok Sauvignon Blanc

  1. $14
This is a fresh, grapefruity wine, accented by fresh cut grass and green herbs. It’s nicely proportioned and medium bodied, with a tart, slightly pithy edge to the finish. Drink now.  — J.C.  (5/1/2012)
85
points

James Oatley 2010 Tic Tok Pinot Grigio (Adelaide Hills)

  1. $14
Another faintly copper-hued Pinot Grigio from the Oatley family, this one offers modest apple, melon and citrus notes, medium body and a slightly tannic edge to the tart, lemony finish. Drink now.  — J.C.  (5/1/2012)
84
points

James Oatley 2009 Tic Tok Cabernet Sauvignon (Mudgee)

  • Online Exclusive
  1. $14
This medium-bodied Cabernet shows some rather coarse tannins and ample herbal notes alongside fruity hints of plum and black cherry. Hints of bitter chocolate creep in on the finish.  — J.C.  (7/1/2011)
Showing 1 thru -7 of 7
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