A decent value, the 2009 Tic Tok Shiraz is medium bodied and easy to drink. The blackberry fruit is easily accessible, accented by hints of vanilla, pepper and clove, while the texture is supple. Drink now.
— J.C.
(7/1/2011)
This is a plump, slightly creamy-textured blend of approximately 60% Sauvignon Blanc and 40% Semillon. Lime, melon and white pepper notes mark the nose and palate, while the finish is crisp. Drink it over the next six months or so.
— J.C.
(11/1/2011)
This medium-bodied, slightly viscous Chardonnay displays restrained alcohol (12.8%) and little obvious oak influence. Tropical fruit notes are edged with grapefruit and lime, leaving a fresh impression on the finish. Drink now.
— J.C.
(7/1/2011)
This faintly copper-tinged Pinot Grigio offers ripe melon and apple aromas and flavors. It’s medium-bodied, with a refreshing crispness to the finish. Drink now.
— J.C.
(5/1/2011)
This is a fresh, grapefruity wine, accented by fresh cut grass and green herbs. It’s nicely proportioned and medium bodied, with a tart, slightly pithy edge to the finish. Drink now.
— J.C.
(5/1/2012)
Another faintly copper-hued Pinot Grigio from the Oatley family, this one offers modest apple, melon and citrus notes, medium body and a slightly tannic edge to the tart, lemony finish. Drink now.
— J.C.
(5/1/2012)
This medium-bodied Cabernet shows some rather coarse tannins and ample herbal notes alongside fruity hints of plum and black cherry. Hints of bitter chocolate creep in on the finish.
— J.C.
(7/1/2011)