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JanKris 2007 Ben Hogan Tribute Series Cabernet Sauvignon-Syrah (Paso Robles)
Tannicly dry, but balanced and complex, with a silky, rich mouthfeel. Almost like a Chinon, although it has no Cabernet Franc. Under the tannins are rich flavors of cherries, red currants, violets and cedar. Now-2012.
— S.H.
Published 10/1/2009
JanKris 2006 Cabernet Sauvignon (Paso Robles)
Bone dry and robust, this affordable Cab has refined tannins framing flavors of black currants, blackberries and plums, with layers of spice, smoke and cedar. Good buy for the quality.
— S.H.
Published 6/1/2009
JanKris 2004 Estate Crossfire Red (Paso Robles)
JanKris is located in the cooler, westside Templeton Gap area of Paso Robles, and their wines are moderately priced. This blend of Cabernet Sauvignon, Syrah and Merlot is very fruity, with ripe blackberry, cherry, pomegranate, cocoa, tobacco and coffee flavors that finish softly dry. There’s something about the long…
— S.H.
Published 11/15/2006
JanKris 2002 Tres Ranchos Zinfandel (Paso Robles)
Ripe and chocolaty, with soft tannins. There’s a nice hit of black cherries and pepper mid-palate.
— S.H.
Published 4/1/2005
JanKris 2009 Riatta Sangiovese (Paso Robles)
Blended with 20% Zinfandel, this Sangiovese is dry, acidic and somewhat harsh in the mouth. It has cherry, raspberry, tobacco and herb flavors that finish a little medicinal.
— S.H.
Published 4/1/2011
JanKris 2009 Crossfire Cabernet Sauvignon-Merlot (Paso Robles)
Jammy and fruity in raspberries, cherries and cocoa, this blend also has some overripe notes that veer into currants and raisins. It’s a dry, rustic wine to drink now.
— S.H.
Published 4/1/2011
JanKris 2003 Riatta Red (Paso Robles)
A nice, easy drinking, everyday sort of red. It’s dry and clean, with berry and tobacco flavors. Sangiovese, Zinfandel, Cabernet Sauvignon.
— S.H.
Published 4/1/2005
JanKris 2003 Crossfire Red (Paso Robles)
There are some ripe, lip smacking flavors of sweet blackberries, cherries, chocolate and licorice here. Drinks dry but a little raw and sharp. Nice with comfort foods. Cab Sauvignon, Syrah and Merlot.
— S.H.
Published 4/1/2005