Jawbone
Showing 1 thru -6 of 6
Jawbone 2010 Reserve Selection Sauvignon Blanc (Marlborough)
- $23
Impressive for its bold tropical fruit flavors and subtle texture, this is a nicely proportioned Sauvignon Blanc that manages to combine richness with enough refreshing citrus to achieve balance. Drink now.
— J.C.
(8/1/2012)
Jawbone 2009 Reserve Selection Classic Riesling (Marlborough)
- $24
A medium-bodied, off-dry style, with scents of baked apples and vegetable oil followed by flavors of apple and peach accented by peppery cinnamon-tinged spice. It’s slightly creamy in texture, with a long, mouthcoating finish. Drink now.
— J.C.
(4/1/2012)
Jawbone 2008 Reserve Selection Pinot Noir (Central Otago)
- $30
This is nicely nuanced and silky in style, boasting delicate scents of mushrooms and tea backed by flavors of cranberries, leather and dried leaves. Long and elegant on the finish. Drink now.
— J.C.
(8/1/2012)
Jawbone 2007 Reserve Selection Pinot Noir (Marlborough)
- $35
This is an unusual New Zealand Pinot Noir in that it spent 36 months in oak prior to bottling. The result is a mature, ready-to-drink wine, with delicate, silky tannins and modest fruit flavors. The oak isn’t dominant, but there is a smoky flavor element, along with hints of dried herb, briar patch and mushroom.
— J.C.
(4/1/2013)
Jawbone 2008 Reserve Selection Syrah (Dry Creek Valley)
- $50
A lusty wine, soft and exceedingly fruity, as befits its warm origins. Flashy in raspberry and cherry jam, roasted coconut, sweet mocha and cinnamon flavors, with a savory touch of bacon.
— S.H.
(12/31/2011)
Jawbone 2010 Reserve Rosé (Dry Creek Valley)
- Online Exclusive
- $30
Made from Zinfandel, this darkly colored blush wine is heavy and sugary sweet in cherries, vanilla and cinnamon spice.
— S.H.
(12/31/2011)
Showing 1 thru -6 of 6
Most Reviewed Designations
Most Reviewed Varietals
advertisement
What We're Tasting
2010 Buehler Estate
A pretty, polished and tasty wine for drinking now. Made from 100%…
Facebook Activity
advertisement
Twitter Activity