Citrusy-sweet, this spätlese epitomizes the strengths of the 2001 vintage: good ripeness allied to firm acids. Lime and quince aromas develop into green plum flavors, finishing long and juicy, sweet but balanced. Editors’ Choice. —J.C.
— J.C.
(3/1/2003)
This is a fairly full-bodied Mosel auslese, with plenty of both alcohol (9.5%) and remaining sweetness. A hint of dried apricot marks the nose, while apple, honey and clover blossom also come into play. Finishes long, with mouthcoating intensity of spice and citrus. Imported by Chapin Cellars, LLC.
— J.C.
(12/15/2008)
This fruit-driven wine lacks a touch of minerality but features admirably pure, focused notes of perfectly ripe apples, pineapple and citrus. It’s a sweet, medium-bodied spätlese that’s plump and succulent, delicious sipped on its own on a warm summer evening. Imported by Chapin Cellars, LLC.
— J.C.
(8/1/2008)
Typical Mosel Riesling aromas, flavors and textures, but with an elegance and harmony that raises it above ordinary. Flowery, ginger-like and green apple aromas; pear, melon and even some berry flavors; and an almost weightless mouthfeel, add up to a winning combination. —J.C.
— J.C.
(3/1/2003)
For fans of mineral, slate-driven Rieslings, this should be a hit. The aromas are of dusty slate, while the wine’s flavors add petrol notes to the impression of liquid slate. Unlike many Mosel wines, there’s not much in the way of fruitiness, despite the wine’s plumpness. Imported by Chapin Cellars, LLC.
— J.C.
(6/1/2008)
The understated bouquet doesn't offer much of a clue to this wine's identity, but in the mouth, it's all juicy melons and peaches--a fat, easy drinker that finishes slightly soft. Ice it down and enjoy with a picnic lunch this summer.
— J.C.
(1/1/2004)