This is a beautifully fragrant Merlot from cool-climate northern Italy that shows pristine aromas of cherry, wild berry, red rose and Indian spice. The wine is structured and smooth on the finish with soft, plush tannins.
— M.L.
(5/1/2011)
A bright and elegant red wine with a crisp, silky mouthfeel. The bouquet is redolent of wild berry, white almond, chopped mint and spice. This should pair with honey roasted ham or wild turkey.
— M.L.
(7/1/2012)
Here’s a brightly saturated Pinot Grigio with toasted notes of almond, freshly baked bread and creamy butter. You can taste the influence of oak here and the wine is rich in flavor and intensity. The mouthfeel is dense, creamy and long-lasting.
— M.L.
(5/1/2010)
Here’s an oak-aged Pinot Grigio with thick layers of toasted almond, vanilla cream and apricot. The wine is extra dense and rich in the mouth and would work well with pork or roasted chicken.
— M.L.
(5/1/2010)
This is a thick and creamy expression of Pinot Bianco from the far north of Italy that shows intact aromas of citrus, pear, peach and butterscotch. The wine feels dense and rich on the palate and would pair with chicken or shellfish.
— M.L.
(11/1/2010)
This structured and sophisticated expression of Pinot Bianco from Alto Adige in northern Italy, opens with a bright golden color and intense aromas of ripe melon, apricot and white almond.
— M.L.
(11/1/2010)
The bi-lingual Italian-German label reads Pinot Bianco and Weissburgunder. Once in your glass, this fresh and luminous white wine offers lovely layers of stone fruit, grapefruit and pear that wash clean over the palate.
— M.L.
(11/1/2011)
An aromatic blend of Traminer and Sauvignon Blanc (with small percentages of Pinots Bianco and Grigio), Rodon is a clean dessert wine with chewy aromas of stone fruit and apricot with a touch of rubbery gum on the close.
— M.L.
(12/31/2011)