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Juan Carlos Sancha

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84
points

Juan Carlos Sancha 2009 Ad Libitum Tempranillo Blanco (Rioja)

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Waxy peach aromas seem slightly oxidized. It’s round and citrusy on the palate, but in a monotone way that fades to pithy white fruits and mealy citrus. Shows some flashes of uniqueness and class; mostly it’s wayward and slightly bitter.  — M.S.  (5/1/2011)
83
points

Juan Carlos Sancha 2011 Ad Libitum Tempranillo Blanco (Rioja)

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  1. $34
Forget the high price on this Tempranillo Blanco. Looking at the wine alone, it’s briny and stalky on the nose, with wiry lemon-like acids that push sour orange flavors. Overall it’s monotone, briny and citrusy.  — M.S.  (5/1/2013)
82
points

Juan Carlos Sancha 2008 Ad Libitum Maturana (Rioja)

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  1. $40
All indigenous grapes are welcomed by our tasting panel, but sometimes they are unknown and little used for a reason. This wine, made from the local Maturana Tinta, is a green, mean, lean wine with herbal aromas and flavors that, let’s face it, are vegetal. Tastes tart and short, with a strong, driving green character throughout.  — M.S.  (4/1/2011)
81
points

Juan Carlos Sancha 2010 Ad Libitum Tempranillo Blanco (Rioja)

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  1. $38
Smells briney and pickled, much like sauerkraut. The palate has an angular feel, choppy acidity and pickled flavors of apples and wheat. Briney to the max; not very appealing year after year.  — M.S.  (2/1/2012)
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