A good value in a more savory Shiraz, Juniper Crossing’s 2005 features meaty, peppery—even mushroomy—aromas, while flavors of blackberry and black olive build to a spicy crescendo on the finish. Imported by Tom Eddy Wines.
Full-bodied, soft and a bit woody, this wine’s smoky, hickory-scented aromas end up slightly dominating the fruit flavors. After 20 months in French oak, the fruit has taken on a dried character, ending on a cedary note. Drink now. Imported by Tom Eddy Wines.
This 68% Semillon and 32% Sauvignon is intensely herbal on the nose, and the green character persists throughout, yet never veers into vegetal. It's cleanly made and medium-bodied, with a crisp finish.