Shows more of a cool-climate influence than the regular Syrah with white pepper aromas and thick tannins. Has a rich melange of blackberry, plum, coffee and tobacco flavors that finish long and harmonious.
— S.H.
(5/1/2005)
Marginally richer and finer than Kahn’s Santa Ynez Syrah, with knock-your-sox off flavors of cherries and blackberries that flood the mouth. The tannins are quite thick and melted. Feels plush and velvety through the finish.
— S.H.
(12/1/2003)
A very good Syrah, full-bodied and warming, but dry. It shows dark stone fruit and cocoa flavors with a rich earthiness, and is soft enough to drink now.
— S.H.
(5/1/2005)
Very nutty on the nose, with chocolate and carob notes reminiscent of trail mix. Medium- to full-bodied blackberry fruit lies at the core, but the focus is elsewhere: leather, cocoa, dried spices, coffee and peanut were among the descriptors tossed around by our panel.
— W.E.
(11/1/2001)
Richer and bigger in every way than Kahn’s regular Central Coast bottling. Brims with full-throttle flavors of blackberries and herbs dusted with white pepper, and the tannins are rich and fine. Loses a few points due to an astringent finish.
— S.H.
(12/1/2003)
Plenty of ripe flavors here, ranging from black cherries and cocoa through coffee, sage and dill. The structure is simple, with easy tannins and supportive acids. Seems like a pizza sort of wine.
— S.H.
(12/15/2003)
Rather soft and candied, a ripely fruity wine with semi-sweet Lifesaver flavors of lemon and lime. Feels a bit heavy in the mouth, lacking acidity and zest.
— S.H.
(10/1/2003)
Rustic and heavy, with berry-cherry flavors and some astringency through the finish. Tannins are pronounced and thick. Drinks like a country-style wine, although it has no flaws.
— S.H.
(12/1/2003)