Kawarau Estate
Showing 1 thru -9 of 9
Kawarau Estate 2006 Reserve Chardonnay (Central Otago)
- Editors' Choice
- $22
Roasted cashew or almond butter elements give richness to the aromas, while the medium-bodied palate features crisp flavors of apple, pear and lime, framed by subtle nut and spice shadings. Focused and citrusy on the finish. Certified organic; 56 cases imported.
— J.C.
(5/1/2008)
Kawarau Estate 2008 Vineyard Reserve Pinot Gris (Central Otago)
- Editors' Choice
- $18
A broad, richly textured wine made in a dry style, this packs in the pear, nectarine and melon flavors, then wraps them up with touches of spice on a harmonious, long finish. Drink now.
— J.C.
(6/1/2010)
Kawarau Estate 2006 Reserve Pinot Noir (Central Otago)
- $34
This seems tight and unyielding right now, making it hard to evaluate. Enough cola, plum and licorice is showing to think this will be better in 2010. For now, it’s a bit crisp and monolithic.
— J.C.
(12/1/2008)
Kawarau Estate 2006 Sauvignon Blanc (Central Otago)
- $14
Made from organically grown grapes, Kawarau Estate has crafted a medium-bodied Sauvignon Blanc with a slightly onion-like pungency to go along with bold grapefruit aromas. It’s dry and minerally on the palate, with those characters extending through the finish.
— J.C.
(3/1/2008)
Kawarau Estate 2005 Reserve Pinot Noir (Central Otago)
- $32
Classic aromas of black cherry and plum are framed by dried spices and vanilla, adding some cedar and mocha flavors on the palate. The mouthfeel is crisp and taut, finishing tart and fresh, without the velvety richness of the best examples, but it’s a solid effort.
— J.C.
(3/1/2008)
Kawarau Estate 2007 Reserve Chardonnay (Central Otago)
- $26
Something of a letdown after the top-rank showing of the 2006, the 2007 is marked by a slightly sour, lactic character, which accentuates the wine’s sweet-corn fruit. The mouthfeel is creamy and soft, maybe a little too soft—so drink it over the next few months.
— J.C.
(7/1/2010)
Showing 1 thru -9 of 9
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2010 Center of Effort
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