All the parts are here, but they’re not yet in complete harmony. The black-currant flavor is strong and deep; the tannins are thick and dramatic; and the acidity is fresh and stimulating. Oak is evident, with notes of buttered cinnamon toast, and the finish is long and spicy. All indications are of a wine that needs serious time in the cellar. Give it until at…
— S.H.
(6/1/2012)
Showing how fine Sauvignon Blanc can be in Napa Valley, this has citrus, melon and honey flavors. It’s dry, creamy and rich in vanilla flavor, with a bright edge of acidity. A touch of oak adds a note of smoke.
— S.H.
(12/1/2012)
A fine Sauvignon Blanc, dry and crisp in acidity, with a long, spicy finish. Feels minerally and clean in the mouth, yet rewards with rich lemongrass, pineapple, Asian pear and vanilla cream flavors.
— S.H.
(5/1/2011)
Tastes as sweet as a dessert pastry, with sugary blackberry, cherry and raspberry flavors framed by pie-crust smokiness. The tannins are gorgeous. As fine as it is, the wine could and should be drier and firmer, especially at this price.
— S.H.
(5/1/2011)
Sweet-tasting blackberry-jam, cassis liqueur and chocolate flavors abound in this oaky Cabernet. It’s a little one-dimensional and high in alcohol, so drink soon.
— S.H.
(4/1/2013)
Lots of zesty acidity in this fruity Sauvignon Blanc. It’s ripe and forward in lemon, lime, green apple, vanilla and spice flavors. Easy to drink with Asian fare.
— S.H.
(6/1/2012)