Elegant, sophisticated and rich, this cool-climate Italian Pinot Bianco opens with pristine aromas of peach, melon and white flower followed by a rich, creamy mouthfeel. A bright touch of crisp acidity completes a pretty picture.
— M.L.
(3/1/2012)
I was delighted to find more evolved pastry shop smells like baked apple and cinnamon instead of the simple floral and exotic fruit aromas usually associated with Alto Adige. A great effect in the mouth: The wine is crisp and coats evenly. Imported by Total Wine & More.
— M.L.
(6/1/2006)
Here’s a light and bright cool-climate Pinot Grigio that would pair with seafood salad, tuna tartar or steamed mussels. The wine offers cool crispness backed by citrus, peach and fresh apple flavors.
— M.L.
(11/1/2011)
Lively and fresh with medium aromatic intensity, here’s an all-Italian Riesling executed in a delicate, feminine style. It shows sharp, focused lines of citrus, white flower and stone fruit.
— M.L.
(3/1/2012)
The Pinot Bianco variety consistently delivers creamy texture on the palate and subdued, non-obtrusive aromas of melon, stone fruit and white flower. This expression follows to a tee and would pair nicely with shrimp cocktail or oysters.
— M.L.
(3/1/2012)
Bright and tonic, this easy Riesling from northern Italy opens with white flower, peach cream and passion fruit aromas. The wine is clean, dry and fresh on the close.
— M.L.
(3/1/2012)