This dense, ruby-colored Barbera delivers aromas of plush fruit, drying mineral, toasted nut and moist tobacco. There is a nice ensemble of fresh cherry and blackberry in the background and the wine tastes rich and dense in the mouth with a long, smoky aftertaste.
— M.L.
(9/1/2010)
Here’s a full and generous Barbera with ripe aromas of blackberry fruit, plum and jammy raspberry. This is a plump, soft style of wine from Piedmont with thick extraction and a chewy, dense feel.
— M.L.
(9/1/2010)