Nectarines and melons are the dominant flavors in this rich, powerful, full-bodied Chardonnay. There aren't many punches pulled in this flavorful wine. A touch of wood completes the impact. The bottle has a screw cap.
— R.V.
(12/1/2004)
An Australian influenced wine, this is intensely grassy, herbaceous and very fruity. It is packed with ripe fruit in a style that is immediately attractive and easy to drink
— R.V.
(12/1/2004)
This has great varietal character, packed with dry tannins, ripe forward blackcurrant flavors, a touch of acidity and a delicious fresh aftertaste. Australian technology meets the south of France.
— R.V.
(12/1/2004)
Light, sunny, golden raisin and talcum powder aromas open onto preface a palate rife with oak and citrus flavors, and a minerally mouthfeel. Finishes with almond and chalk. Would have been better without the slight but persistent twinge of greenness that begins in the mouth and lasts through the finish.
— D.T.
(2/1/2002)
Earthy aromas, plus a twinge of fruity sweetness and a slight plastic note. A little thin in both texture and flavor, this Merlot offers more oak and green herb than fruit on the palate, and more of the same on the back end.
— D.T.
(2/1/2002)
On the earthy side, with aromas of damp wood and toast that far outweigh the modest blackberry fruit. It’s medium weight, with a tart finish.
— W.E.
(10/1/2001)