Smooth, fresh aromas suggest apple blossoms and sea air. The palate offers a proper zesty mouthfeel, zingy acidity, natural creaminess and nice flavors of green apple, sour melon and pineapple. At the end, lemony zap and lemongrass grace the finish.
— M.S.
(10/1/2010)
Opens with peach and apple aromas that are 100% normal, while the palate has a chiseled clarity to it that’s crisp and appreciated. A flavor profile of dry apple, citrus and dusty spice is good, and the finish is fresh and lemony. Drink right away.
— M.S.
(6/1/2010)
). Light and lemony on the nose. The palate has some baby fat and flab, but it’s acidic enough to have kick. Flavors of sweet, tropical fruits are candied and a touch chunky, referencing pineapple and mango. Drink right away.
— M.S.
(10/1/2011)
Dusty aromas of apple and vanilla break up fast as the wine shows oxidized notes. The palate feels narrow and lemony, while the flavor profile is one dimensional and settles on lemon and tart apple. On the finish, things turn stalky in flavor and acidic in feel.
— M.S.
(5/1/2013)