The color is appropriately light, the aromas appropriately floral and rose-like. Fleshy cherry flavors are balanced by a helping of greens and flowers. Light and elegant. Who would’ve thought Nebbiolo like this could come from Mexico?
— W.E.
(7/1/2003)
Aromas of mature Cabernet: cassis, tobacco leaf and a touch of caramel. Not overly rich or heavy, this is a pretty, lightweight Cab best enjoyed now.
— W.E.
(7/1/2003)
Smells crisp and pineapple-y and tastes of tart pineapple and pear, but the mouthfeel is thick and syrupy. Finishes relatively clean and tangy.
— W.E.
(7/1/2003)
A surprisingly light, crisp Zinfandel, with tomato and herb aromas and flavors only partially offset by berries. But it finishes with Zin’s trademark pepperiness.
— W.E.
(7/1/2003)