Smoke and mineral notes come together over a plush base of cherry and cassis fruit to create a big, modern interpretation of Barbera. You’ll also get cola and coffee notes backed by plush richness in the mouth.
— M.L.
(9/1/2010)
This Barbera from the Nizza subzone opens with penetrating aromas of black fruit, blueberry, chocolate and spice. The wine shows bright acidity and a rich texture that would pair with cheesy pizza topped with sausage.
— M.L.
(12/1/2010)
This Barbera d’Asti boasts a distinctive aromatic profile with elements of dried herbs and thyme surrounded by fresh berry fruit and warmer hues of smoked meat and wet earth. This is a down-to-earth but genuine expression with a bright finale and long fruit flavors.
— M.L.
(9/1/2010)
This bright Moscato d’Asti delivers pure expressions of both the fragrant Moscato grape and the special territory in northern Italy that shaped this delicate dessert wine. Floral aromas of honeysuckle and jasmine are presented in a compact, elegant manner thanks to the temperate growing conditions in Piedmont. The finish is creamy, frothy and rich.
— M.L.
(5/1/2012)
A ruby-colored sparkling dessert wine from northern Italy, Brachetto d’Acqui enjoys a long history rooted in Italian tradition, and it can be paired with sweet foods and savory ones alike. This is soft and round with notes of raspberry and candied cherry on the close.
— M.L.
(9/1/2012)