La Roncaia
Showing 1 thru -9 of 13
La Roncaia 2003 Refosco (Colli Orientali del Friuli)
- $45
Here’s a pretty red wine from Northeast Italy with well-balanced aromas of black fruit, spice and smoke. The wine has an elegant, compact feel and offers extraordinary intensity in the mouth thanks to its well integrated tannins and acidity. Nice job.
— M.L.
(12/15/2009)
La Roncaia 2006 Picolit (Colli Orientali del Friuli)
- Online Exclusive
- $77
This is a very pretty Picolit with lively aromas of dried apricot, honeysuckle, freshly chopped nuts and lemon zest. The wine is thick but fresh in the mouth and would pair with desserts (spongecake or fruit tarts) and foie gras.
— M.L.
(12/15/2009)
La Roncaia 2002 Eclisse Sauvignon-Picolit (Colli Orientali del Friuli)
- $34
One of the most fragrant, subtle Sauvignons you’ll encounter. The nose spreads out like a garden in spring, with honeysuckle supported by chalky minerality. The palate delivers lemon chiffon along with light tropical fruit, while the finish is creamy, long and flawless. Could have scored even higher, but one reviewer she said it lacked varietal character (could be…
— W.E.
(7/1/2005)
La Roncaia 2007 Eclisse White (Colli Orientali del Friuli)
- Online Exclusive
- $35
There’s a soft, creamy quality to this Sauvignon (with 10% barrel-fermented Picolit added to the blend) that recalls aromas of peach, passion fruit and papaya. There’s excellent depth and density here and the wine is generous and chewy in the mouth. Pair this citrusy white with shellfish or pasta con vongole.
— M.L.
(8/1/2009)
La Roncaia 2008 Picolit (Colli Orientali del Friuli)
- Online Exclusive
- $67
There’s a soft candy-like element here that recalls butterscotch, caramel and honey-coated almond. The wine is sweet, thick and syrupy with apricot and candied orange peel on the close.
— M.L.
(12/15/2011)
La Roncaia 2008 Verduzzo Friulano (Ramandolo)
- Online Exclusive
- $58
Ramandolo is a traditional dessert wine made with Verduzzo Friulano grapes in northeast Italy. It shows candy-like aromas of butterscotch and caramel confection backed by apricot and dried rose potpourri.
— M.L.
(12/31/2011)
La Roncaia 2009 Eclisse White (Colli Orientali del Friuli)
- $29
Eclisse (a terrific blend of Sauvignon, Chardonnay and Friulano) offers creamy density and luscious aromas of mature fruit, yellow flower and honey. It would make a perfect pairing to lobster tail with butter.
— M.L.
(3/1/2012)
La Roncaia 2009 Friulano (Colli Orientali del Friuli)
- $29
Friulano grapes see a touch of air-drying to increase their overall intensity and concentration. The results are fantastic and this white wine from northeast Italy does show beautiful apricot, honey and almond-like nuances.
— M.L.
(3/1/2012)
Showing 1 thru -9 of 13
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