You’ll love the buoyant freshness and immediate intensity of this lively Brunello. The wine’s aromas include blackberries, leather, root beer and wild berries. It’s lean and tonic in the mouth, suggesting a pairing with cheese-topped pasta or lasagna.
— M.L.
(6/1/2009)
Made in limited quantities, this austere Riserva exhibits aged tones of dried blackberries and currants, exotic spice, tar, cola and powdered licorice. There’s great freshness here that helps propel the wine over the palate.
— M.L.
(10/1/2010)
Shapely and balanced, this bright Brunello shows a clean style that is reinforced by pristine aromas of forest fruit, cranberry, white cherry, cola, ginger and a spicy touch of ground white pepper. Bright acidity creates a cooling sensation in the mouth and would pair well with creamy or cheesy pasta dishes.
— M.L.
(5/1/2013)
Here’s a simple but genuine rendition of Brunello with measured aromas of cherry, wild berry and Indian spice. There’s more personality in the mouth, however, where the wine shows a soft, supple and smooth texture.
— M.L.
(10/1/2010)
From the very nice 2007 vintage, this fresh Rosso di Montalcino offers measured aromas of black fruit, spice, plum, currant and moist earth. The wine’s acidity is well balanced against its spicy finish.
— M.L.
(10/1/2010)
Hailing from the Montalcino area of Tuscany, this Sangiovese-based wine offers crisp nuances of white cherry and cassis, backed by touches of savory spice and bitter almond. The palate is clean, polished and silky.
— M.L.
(4/1/2013)